Curried Split Pea Soup
Our favorite soup for a cold winter day, thick and spicy.
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 teaspooons ground ginger or 2 tablespoons fresh ginger, minced
3 teaspoons curry powder
2 teaspoons cumin
A generous pinch cinnamon
salt to taste
6 to 8 cups broth or water,
( I use half Imagine Organic No-Chicken broth and half water)
1 pound split peas
1 carrot
Saute onion, garlic and spices in oil first if desired. Put all ingredients into crockpot and cook for 3-4 hours on high, adding more liquid if needed.
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